GFF Newsletter
SignUp

Email:

 

 

Grilled Striper with Wine Sauce

Your favorite fish recipes from baked, broiled, grilled or fried

Grilled Striper with Wine Sauce

Postby allingeneral » Thu May 01, 2008 5:50 pm

I tried this recipe a few days ago and the whole family loved it. I substituted a couple of things, as indicated in the recipe below. Enjoy!

Grilled Striped Bass with Wine Sauce Recipe
Serves 4

2 lbs. Striped Bass fillets
1 cup dry vermouth (I used cheap white wine instead)
3/4 cup vegetable oil
1/3 cup fresh lemon juice
1 clove garlic, pressed
1 tablespoon chopped chives
1 teaspoon salt
1/4 teaspoon marjoram (oregano)
1/4 teaspoon freshly ground pepper
1/8 teaspoon sage
1/8 teaspoon Tabasco sauce

In small bowl combine vermouth, oil, lemon juice, garlic, chives, salt, marjoram, pepper, thyme, sage and Tabasco. Reserve 1/2 cup sauce for basting. Place fillets in shallow dish and pour remaining sauce over them. Marinate in refrigerator for 30 minutes.

Grill fish over hot coals, basting occasionally until done, about 8 to 10 minutes.

*note: I used a propane grill - charcoal would probably make it taste better . I also placed aluminum foil on the grill to keep the fish from flaking apart and falling through.
--
Rick
The only way you'll ever catch fish is to Go Fishing Forum (.net)!! :)
Image
AIG Outdoors and Tactical Supply
Discount Fish Tackle

http://maglitesales.com
User avatar
allingeneral
Site Admin
 
Posts: 1239
Joined: Mon Mar 06, 2006 8:39 pm
Location: Virginia

Re: Grilled Striper with Wine Sauce

Postby RACN35 » Mon May 05, 2008 5:14 am

Image
Virginia Game Fish Tagging Program Member
VCAN Member
Image
User avatar
RACN35
Veteran Outdoorsman
 
Posts: 508
Joined: Mon Sep 10, 2007 9:27 am
Location: Courtland Virginia


Return to Fish Recipes and Dishes

Who is online

Users browsing this forum: No registered users and 1 guest

Your doctor will need to check your skin on a regular basisAldara over the counter You may develop new lesions during treatment with imiquimod topical.

cron