Go Fishing Forum

You can Bake, Broil and BBQ

Either fillet salmon for boneless fillets, cut salmon into steaks, or leave fish whole. Stuff with favorite wild rice recipe.

Mix together
¼ cup melted butter
2 tbsp fresh squeezed lemon
1 tsp chopped fresh dill
3 garlic pieces chopped fine

Spread over fish, brushing with mixture while cooking. When salmon light pink. Eat and enjoy.

Sounds good, no...already tastes good I tried baking salmon but the ingredients always mismatched leaving a not so good taste. BBQ turns out good for me but I try to keep the ingredients very simple and less. Thanks, for the recipe, I'll definitely try it.