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Italian Striper

Your favorite fish recipes from baked, broiled, grilled or fried

Italian Striper

Postby fishmaster0 » Fri Dec 21, 2007 3:16 pm

I made this a couple of weeks ago and it was great.
Cut striper fillets in to serving size.


Toss in olive oil.
Splash with lemon or lime juice and coat with Old Bay Seasoning.
Cover fillets with several thin slices of sweet onions.
Take whole canned tomatoes, half them and place two halves over each portion.
Sprinkle lightly with a touch of Old Bay or Seasoning Salt, and sprinkle with sweet basil (fresh or dried).
Bake for 25 to 35 minutes at 375 degrees. Serve over rice.
(Note:ALL Striper meat is done when the meat turns "white.") A very impressive presentation at any meal.
It is very good and looks pretty. :thumbsup:
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Re: Italian Striper

Postby allingeneral » Fri Dec 21, 2007 4:39 pm

I'll have to give this one a try. Though, in my opinion, no matter what you do to a sriper fillet, it will be delicious!
--
Rick
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Re: Italian Striper

Postby brahmabull » Wed Feb 17, 2010 1:09 am

This is a very scrumptious recipe. I have some questions though, can I use other oils aside from olive oil? Or would that affect the taste of the fish? I'd really like to give this recipe to my wife for her to try.
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